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May 17, 2022
Category
Ribs
Prep Time
20 minutes
Cook Time
3 hours
This is a must-try rib recipe for your next backyard cook! We used Prairie Fresh Prime pork ribs and seasoned them with our Honey Chipotle and Peach Rubs. We cooked them on our Traeger Ironwood 885 for 2 hours. We took them off our grill, wrapped them in our butter bath, and let them go for another hour. The ribs came out so tender and had the perfect amout of bone pull back. Then, we glazed our ribs with Heath Riles BBQ Sweet BBQ sauce and placed them back on our grill for about 20 minutes to carmelize. These ribs were sweet, savory, and oh so good!
Heath Riles BBQ Peach Rub
Heath Riles BBQ Honey Chipotle Rub
Heath Riles BBQ Sweet BBQ Sauce
Heath Riles BBQ Butter Bath and Wrap
Apple Juice
2 slabs of Prairie Fresh Pork Ribs
Olive Oil
Get your grill up to temperature of approximately 275º.
Take your ribs out of the pack and pat them dry with a paper towel. Skin the membrane and trim any excess fat.
Coat your ribs in olive oil for your binder.
Coat both sides of your ribs in Heath Riles BBQ Honey Chipotle and Peach Rubs. Allow the rubs to sweat in for about 15 minutes.
Place your ribs on your grill for 2 hours.
While your ribs cook, create your butter bath. Use 1.5 cups of apple juice, 1/2 cup of Heath Riles BBQ Butter Bath and Wrap, and shake. We cooked two slabs of ribs. Use 1/4 cup of Heath Riles BBQ Butter Bath and Wrap for every slab of ribs.
After 2 hours, take your ribs off of your grill. Place them meat side down on double foil. Pour your butter bath over the top of your ribs and wrap.
Place your ribs back on your grill and cook for another hour, or until your ribs' internal temperature reaches 205-208º.
Take your ribs off the grill and out of the foil. Glaze your ribs with Heath Riles BBQ sauce. Place back on your grill for about 20 minutes to carmelize.
Take your ribs off your grill and let them rest for about 10-15 minutes
