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May 17, 2022
St. Louis style ribs are among the most popular in the BBQ world. No one can resist this juicy cut of pork. I put my own spin on St. Louis style ribs and created a honey peach flavor profile. The results were out of this world delicious.
I used my BBQ Peach and Honey Chipotle Rub as my seasonings, adding the perfect balance of sweet and savory. After these babies cooked for a couple of hours, I put them in my BBQ Butter Bath and Wrap. I let them go a little longer and finished with my Sweet BBQ Sauce. The result was a decadent slab of ribs that had me wishing Summer could last forever.
These ribs are easily one of the most unique recipes I’ve ever created. To have a great BBQ, you need good meat. Prairie Fresh’s new line of natural pork products is fit for a king and gives excellent results every time.
If you’re a fruit-infused BBQ fan, you’ll love my Honey Peach St. Louis Style Ribs. They’re seasoned with my smoky-sweet rubs and wrapped in the best butter bath around. You’ll be the talk of the town with ribs like this!
These ribs go all out with a mixture of some of my best-selling rubs and sauces. This sweet and savory combination can’t be beaten, especially when you add a chipotle kick. Here’s what you need to add to your arsenal.
The detailed procedure for this smoke can be found in the recipe card and video at the bottom of this post. This is a great resource for visual learners. In the meantime, check out this brief overview.
The end result was a rack of ribs with the perfect golden-brown crust. These ribs were caramelized to perfection and smelled like heaven. The butter bath created juicy ribs with plenty of flavor. These ribs could win any competition!
These ribs steal the spotlight, but if you want to make a complete meal, try one of my excellent sides. Here are a few universal favorites.
You can store any leftovers in the fridge, covered for 3-4 days.
Category
Ribs
Prep Time
20 minutes
Cook Time
3 hours
Heath Riles BBQ Peach Rub
Heath Riles BBQ Honey Chipotle Rub
Heath Riles BBQ Sweet BBQ Sauce
Heath Riles BBQ Butter Bath and Wrap
Apple Juice
2 slabs of Prairie Fresh Pork Ribs
Olive Oil
Get your grill up to temperature of approximately 275º.
Take your ribs out of the pack and pat them dry with a paper towel. Skin the membrane and trim any excess fat.
Coat your ribs in olive oil for your binder.
Coat both sides of your ribs in Heath Riles BBQ Honey Chipotle and Peach Rubs. Allow the rubs to sweat in for about 15 minutes.
Place your ribs on your grill for 2 hours.
While your ribs cook, create your butter bath. Use 1.5 cups of apple juice, 1/2 cup of Heath Riles BBQ Butter Bath and Wrap, and shake. We cooked two slabs of ribs. Use 1/4 cup of Heath Riles BBQ Butter Bath and Wrap for every slab of ribs.
After 2 hours, take your ribs off of your grill. Place them meat side down on double foil. Pour your butter bath over the top of your ribs and wrap.
Place your ribs back on your grill and cook for another hour, or until your ribs' internal temperature reaches 205-208º.
Take your ribs off the grill and out of the foil. Glaze your ribs with Heath Riles BBQ sauce. Place back on your grill for about 20 minutes to carmelize.
Take your ribs off your grill and let them rest for about 10-15 minutes