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March 09, 2022
My Jalapeno Popper Cheese Dip has all the cheesy goodness with a little kick! This recipe is simple and absolutely delicious. The panko breadcrumbs and cheese mixture on top creates the perfect crust to give this dip a little crunch. It is the perfect recipe for your next party or game day get together. What's a party without a good dip?
Heath Riles BBQ Garlic Jalapeno Rub
2 8oz packages of cream cheese, softened
1 cup of mayonnaise
1 cup shredded cheddar cheese, divided
1/4 cup of diced jalapeños
3 tablespoons of melted butter
1/2 cup of panko breadcrumbs
Get Traeger grill, or grill of your choice, up to temperature of approximately 375 º with hickory pellets.
Mix cream cheese, mayo, 1/2 cup of shredded cheddar, 1/4 cup of jalapeños, and Heath Riles BBQ Garlic Jalapeno Rub together in a bowl.
Place your mixture evenly in an oiled cast iron skillet.
Mix panko breadcrumbs, 1/2 cup of cheddar, melted butter, and Heath Riles BBQ Garlic Jalapeno Rub.
Spread mixture evenly on top of your cream cheese mixture in the cast iron skillet.
Put your cast iron skillet on the grill at 375 º.
The total cook time is about 45 minutes or until golden brown.
Serve with chips, crackers, or veggies.