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March 16, 2022
Who doesn't love a good steak? The hanger steak is my favorite cut of meat. Some people call it the inner tenderloin of the cow. It's a tender, juicy cut of meat, and it can turn out incredible when it's cooked right. My Garlic Butter and Beef rubs brought the flavors of this steak to the next level.
Get grill up to temperature of approximately 500-550º.
Place butter, butter, and herbs in an aluminum pan and on your grill to melt.
Coat your steak with olive oil.
Season your steak with Heath Riles BBQ Garlic Butter and Beef Rubs.
Flip steaks and repeat steps 3 and 4.
Spray your grill with oil before placing steaks on it.
Place your steaks on the grill.
Flip after 2 minutes and brush steaks with garlic butter mixture.
Continue cooking and flipping until desired doneness is reached.
Let steaks rest for 10-15 minutes.