Free Shipping on orders $100+ (Continental US, Some Exclusions Apply)
No need to hit up the steakhouse when you can grill your own deluxe Ribeye Steaks at home! Tender cuts of beef are seasoned with Heath Riles BBQ Steak Cooking Combo, a collection of 3 best-selling rubs. The steaks are charred on my favorite PK 360 Grill using Royal Oak Charcoal Hardwood Pellets.
Steaks are awesome because they don’t require a lot of fuss. This tasty meal comes together in just over an hour. My Ribeye Steaks Recipe is great for family dinners, date nights, or to treat yourself after a hard week. You deserve it!
Anyone can grill a mouth-watering steak! Steaks are a great option for novice pitmasters because they’re forgiving. The hardest part is nailing down what level of doneness you want. I personally go with a nice medium-rare. Pro tip: If you’re serving this recipe to a crowd, make medium-rare, rare, and well-done steaks. That way, everyone’s happy!
It’s a great day when you can cook dinner with 5 ingredients. My Ribeye Steaks don’t require a separate marinade, and you can get by without steak sauce! Here’s what you need to add to your shopping cart.
Heath Riles BBQ Garlic Jalapeno Rub is one of the best AP rubs on the market. It features multiple notes of garlic, salt, and pepper. A kick of heat on the back end keeps things interesting. I use this rub on chicken, beef, seafood, and popcorn.
Heath Riles BBQ Pecan Rub has a decadent base and a slightly nutty finish. It adds the perfect twist to pork, beef, ribs, and chicken. This rub features salt, pepper, paprika, brown sugar, and pecan notes. Even those with nut allergies can enjoy this ingredient as it does not contain the real deal.
Heath Riles BBQ Beef Rub was created to complement the natural flavors of beef, not overpower them. This amazing blend contains paprika, chili powder, and garlic. Don’t let the name fool you; I use this rub on chicken, pork, and veggies.
Here’s a list of the main equipment I used to cook these Ribeye Steaks. You can find more of my favorite grilling accessories in the Equipment and Tools section.
You can find a detailed demonstration of this recipe in the video and recipe card at the bottom of this post. For now, here’s a brief overview of how I pulled this recipe together.
Letting the steak rest allowed the juices to seep back into the meat. The trifecta of steak seasonings ensured every bite was bursting with flavor. These Ribeye Steaks are proof that sometimes less is more! I know you’ll love them just as much as I do.
To make a complete meal of my Ribeye Steaks, add a Caesar salad, baked potato, and a glass of red wine.
If you have leftovers, you can store them in the fridge for up to 4 days. You can also freeze the steak for 5-6 months.
