This week on Shootin' the Que, I cooked a Beer Can Chicken on my Goldens' Cast Iron Cooker. I injected with my new Chicken Injection & Brine. I then seasoned with my Chicken Rub and my Pecan Rub.
This week on Shootin' the Que, I am getting ready for some more tailgating for FOOTBALL! I cooked some Game-time wings using my Traeger Timberline and finishing them off with the Goldens' Cast Iron Grill.
This week on Shootin' the Que, I am getting ready for some TAILGATING for COLLEGE FOOTBALL!! I did my version of a Smoked Buffalo Chicken Dip on my Goldens' Cast Iron Cooker!
This week on Shootin' the Que, I smoked a Spatchcock Whole Chicken. To season the chicken, I used my Heath Riles BBQ Chicken Rub and my Heath Riles BBQ Pecan Rub.
This week on Shootin' the Que, I cooked some whole chicken wings on my Goldens' Cast Iron Cooker! For this recipe, I used my Chicken Rub and my Honey Rub to season the wings with. I tossed these wings in my Sweet BBQ Sauce to finish them off.
This week on Shootin' the Que I cooked my version of Classic BBQ Chicken, just in time for the Fourth of July!! I prepared this classic staple on my Traeger Pellet Grill, but you can of course cook on any grill that you choose.
This week you can head on over and check out Smoked Wings 2 Ways on the Traeger Grill: Cherry Black Pepper Wings with a Sweet & Spicy Tangy Vinegar BBQ Sauce and Crispy Garlic Butter Wings with a "Kinda" White Alabama BBQ Sauce.
