This week on Shootin' the Que, I am getting ready for some more tailgating for FOOTBALL! I cooked some Game-time wings using my Traeger Timberline and finishing them off with the Goldens' Cast Iron Grill.
This week on Shootin' the Que, I cooked some whole chicken wings on my Goldens' Cast Iron Cooker! For this recipe, I used my Chicken Rub and my Honey Rub to season the wings with. I tossed these wings in my Sweet BBQ Sauce to finish them off.
This week on Shootin' the Que, I cooked some Smoked Honey Sriracha Wings on my Drum Smoker! I used my Everyday Rub, Honey Rub and Sweet BBQ Sauce along with some Sriracha and a few other ingredients to make this recipe.
This week you can head on over and check out Smoked Wings 2 Ways on the Traeger Grill: Cherry Black Pepper Wings with a Sweet & Spicy Tangy Vinegar BBQ Sauce and Crispy Garlic Butter Wings with a "Kinda" White Alabama BBQ Sauce.