Ask any serious pitmaster and they’ll tell you: rubs are the foundation of great barbecue. For Heath Riles, an award-winning...
There’s something special about fall. The crisp air, golden leaves, and shorter days all signal a shift in the way...
The Science of Perfect Pulled Pork BBQ is part art, part science — and we’ve got the numbers to prove...
Every brisket tells a story, and this one starts at Primo’s Butcher Shop in Hernando, Mississippi. If you’ve been around...
Simple dinner recipes are a total lifesaver, especially if you’re trying to save money. This year, skip the drive-thru and...
Fire up the Traeger; it’s time to make a Thanksgiving meal, BBQ-style. Every dish on this menu was cooked on...
Are you looking for something out of the ordinary? Try these Simple Weber Ribs! They cook to juicy, mouth-watering perfection...
Back-to-School Doesn’t Mean Bland Dinners Back-to-school season always brings a wave of new routines; homework, sports practice, and those early...
Keeping BBQ Juicy—The Big 3 Techniques If there’s one thing every pitmaster—backyard or professional—wants to avoid, it’s dry, flavorless barbecue....
There’s something special about summer grilling. The sizzle of meat on the grates, the smoky aroma drifting through the backyard,...
The secret to next-level barbecue isn’t just in the grill, it’s in the seasoning. Whether you’re smashing burgers, searing steaks,...
Smoking with Different Types of Wood In BBQ, fire does more than cook, it adds flavor, color, and character to...
If you’re looking to level up your grilling game, it’s time to bring your cast iron skillet into the mix....
If summer means firing up your grill, then now’s the time to make sure it’s in top shape. A clean,...