One of the top questions I get is, “Which YETI products do you recommend?” While it’s hard to narrow it...
If you’ve been following my recipes for a while, you’ll notice that many of them use two-zone grilling. This cooking...
For ages, pitmasters have raved about charcoal grills. These pits are simple and impart a delicious, authentic smoke to meats,...
WATCH FULL HOW-TO VIDEO HERE! You have everything you need for a gourmet holiday dinner, including a plump, juicy turkey....
WATCH FULL HOW-TO VIDEO HERE! You’ve had the time of your life cooking on your new Blackstone Griddle, and now,...
Summer is for friends, fun, and new experiences. All of those bases (and more!) are covered in my most recent trip...
Another Memphis in May World Championship Barbecue Cooking Contest is in the books, and man, was it a good one!...
Father’s Day is right around the corner, and it’s never too early (or late!) to snag that perfect gift. No...
Do you struggle to cut brisket? That’s understandable! Brisket is one of the most intimidating cuts of meat, as it’s expensive...