Our Guide to Grilling Seafood

When it comes to summer barbecues, seafood might not be the first thing that comes to mind. However, with the right techniques and a touch of creativity, incorporating traditional BBQ flavors into seafood dishes can elevate your grilling game to impressive new heights. Renowned BBQ master Heath Riles is here to guide you through the art of grilling seafood, demonstrating how to infuse classic BBQ techniques with the delicate flavors of the ocean.

Essentials of Grilling Seafood

Types of Seafood Best Suited for Grilling

Certain types of seafood stand out when it comes to grilling, thanks to their textures and flavors. Shrimp, salmon, and scallops are particularly grill-friendly options. Shrimp cooks quickly and picks up smoky flavors well. Salmon is rich and fatty, making it forgiving on the heat, and scallops develop a delightful crust when grilled properly.

Preparation Tips

Before grilling, it's crucial to prepare your seafood correctly to ensure the best results:

• Cleaning: Properly clean and devein shrimp, scale fish if necessary, and remove the side muscle from scallops.
• Marinating: Brief marinating not only adds flavor but also helps to tenderize the seafood. However, limit marinating time for delicate fish to prevent it from breaking down.
• Drying: Pat seafood dry before grilling to help achieve a nicely seared surface.

Innovative BBQ Techniques for Seafood

Smoking Seafood

Smoking adds a depth of flavor that complements the natural taste of seafood without overpowering it. Use mild woods like alder or apple to subtly enhance the seafood’s flavor. This technique works exceptionally well with salmon and whole fish.

Direct vs. Indirect Grilling

• Direct Grilling: Best for seafood that cooks quickly, like shrimp or thin fish fillets. Direct heat gives a crisp exterior and a tender inside.
• Indirect Grilling: Ideal for thicker cuts like whole fish or large salmon fillets, allowing the inside to cook thoroughly without burning the outside.

Using BBQ Rubs and Marinades

Integrating the right rubs and marinades into your seafood grilling can significantly elevate the flavors, adding dimensions that complement the natural taste without overpowering it. Here’s how to use some of Heath Riles’ popular products to enhance your seafood dishes:

Heath Riles Garlic Jalapeño Rub

This rub combines the robust flavor of garlic with the spicy kick of jalapeño, perfect for adding a zesty touch to firmer seafood like salmon or tuna steaks. The heat from the jalapeño is balanced by the garlic, making it a great choice for those who enjoy a slight spice that doesn't dominate the delicate flavors of the seafood. Lightly sprinkle the rub on the seafood before grilling to infuse these vibrant flavors.

Heath Riles Simple Citrus Rub

Citrus flavors work wonderfully with almost all seafood, particularly lighter fish like tilapia or cod, and even shellfish such as scallops and shrimp. The Simple Citrus Rub from Heath Riles, with its blend of lemon zest, orange peel, and subtle herbs, adds a fresh, zesty note that enhances the seafood’s flavor without overwhelming it. Apply the rub sparingly at least 30 minutes before grilling to allow the citrus oils and herbs to meld with the seafood.

Heath Riles Pineapple Habanero Glaze

For those looking to add a sweet and spicy profile to their grilled seafood, the Pineapple Habanero Glaze is an excellent choice. It pairs especially well with robust seafood like shrimp or swordfish, providing a caramelized sweetness from the pineapple that contrasts beautifully with the heat from the habanero. Brush the glaze on the seafood in the last few minutes of grilling to create a deliciously sticky and shiny finish.

Lighter rubs and fresh, citrusy marinades are best for delicate fish, while bolder spices and sweet, spicy glazes can stand up to the stronger flavors and textures of fattier fish and shellfish. Experimenting with these varied flavors allows for a range of delicious seafood dishes that are sure to impress at any barbecue.

Heath Riles' Top BBQ Seafood Recipes

Honey Chipotle Salmon

This recipe involves glazing salmon with a sweet and mildly spicy honey chipotle sauce crafted by Heath Riles. The key is to grill the salmon skin-side down to protect the flesh from the flames, allowing the glaze to caramelize slowly without burning.

• Why it works: The rich oiliness of the salmon balances the spice of the chipotle, while the honey enhances its natural sweetness.

Shrimp Tacos

Grilled shrimp tacos are a quick and flavorful dish perfect for a casual get-together.

• Preparation: Season shrimp with Heath Riles' Garlic Butter Rub, grill for 2-3 minutes on each side, and serve with a fresh salsa verde in soft tacos.
• Grilling tips: Use skewers to prevent shrimp from falling through the grill grates.

Grilled Scallops

Scallops require minimal cooking time and benefit from a high-heat, quick-sear approach.

• Cooking technique: Season scallops with Heath Riles' Seafood Rub, then grill on high heat for about two minutes on each side.
• Flavor profile: The rub enhances the natural sweetness of the scallops, creating a complex flavor with a smoky finish.

Tips for Perfect Grilled Seafood

Achieving perfection with grilled seafood is all about mastering the details—from timing and temperature to the little finishing touches that enhance flavor. Here are some expert tips to ensure your seafood grilling is a success:

• Temperature Control: Seafood grills best over medium to high heat. It’s important to preheat your grill accordingly to avoid sticking and ensure a good sear, which locks in flavors and juices. For charcoal grills, wait until the coals are covered in white ash. For gas grills, preheat for at least 10-15 minutes.
• Timing is Key: Unlike tougher meats, seafood cooks quickly and can easily overcook. Each type of seafood has its ideal cooking time on the grill:
• Shrimp should be cooked for just 2-3 minutes per side until pink and opaque.
• Salmon fillets typically require 6-8 minutes per side, depending on thickness.
• Scallops need about two minutes per side to develop a golden crust without becoming rubbery.

Avoid flipping seafood too frequently as it can cause it to fall apart. Using a fish basket or grilling mat can also help manage delicate fish and smaller seafood items like shrimp and scallops.

• Finishing Touches: The right sauces and glazes can significantly enhance grilled seafood. Heath Riles’ range of BBQ sauces and glazes are perfect for adding a final flavor boost. Apply them during the last few minutes of grilling to avoid burning, especially for glazes with high sugar content. For an extra touch of luxury, consider a light squeeze of fresh lemon or a sprinkle of herbs right before serving to bring out the seafood’s natural flavors.

Grilling seafood with BBQ techniques opens up a new realm of culinary possibilities. By following Heath Riles’ expert advice and experimenting with different flavors and methods, you can bring the delightful tastes of summer seafood to your barbecue repertoire. Try these techniques, explore the recipes, and enjoy the delicious results of your grilling adventures!

Grilling Seafood FAQs

Q: What's the best fish to grill for a beginner?

A: Salmon is forgiving and easy to handle, making it a great choice for beginners.

Q: How can I prevent seafood from sticking to the grill?

A: Ensure the grill is very hot and clean, and brush both the grill and the seafood lightly with oil.

Q: Can I apply the same BBQ rubs I use for meat to seafood?

A: Yes, but opt for lighter, less spicy rubs to complement rather than overpower the seafood.

Q: What are some quick seafood BBQ ideas for impromptu gatherings?

A: Shrimp skewers, grilled fish fillets, and scallop kebabs are all quick, simple, and sure to impress your guests.