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October 07, 2022
Grab the hot sauce; it’s Tex-Mex night! In this post, I show you how to make an easy weeknight dinner on the Blackstone. This is a great way to use leftovers creatively.
Basic pulled pork makes an excellent quesadilla filler, especially when it’s coated with Heath’s signature rub and two brilliant sauces. Add some gooey cheese, and you’ve got a winning combination that will blow the socks off anyone.
Whether you’re serving picky kids or a crowd, it’s sure to be a hit!
Juicy pulled pork with a BBQ twist..do I need to say more? Put your leftovers to good use and make these tasty BBQ Quesadillas. This recipe couldn’t be easier. Cooking on the Blackstone is perfect when you want something delicious without much effort.
Simply reheat your pulled pork, add a delectable touch of flavor and build your ultimate quesadilla. If you have enough, share it with your friends! This recipe is perfect for date nights, get-togethers, or game days.
My BBQ Quesadillas use common kitchen ingredients to create one stellar recipe. Even a novice chef can handle a Blackstone griddle like a pro. Here’s what you need to add to your shopping cart.
Here’s a brief overview of how I pull my quesadillas together. If you want a more in-depth explanation, check out the video and recipe card at the bottom of this post.
These quesadillas are so popular that I can’t count a single time I’ve had leftovers. If you do, store them in the fridge. They should last 2-3 days tops.
Blackstone Griddle, Blackstone accessories (griddle cover, spatula), a spray bottle filled with water, tongs, Bacon Up Bacon Grease, and Blackstone Griddle Press.
Fire up your Blackstone.
Steam your pulled pork to reheat it. Sprinkle Heath Riles BBQ Sweet BBQ Rub and pour Tangy Vinegar BBQ sauce over the top. Toss your pork
Place your tortillas down on your Blackstone. Sprinkle cheese over your tortillas and allow it to melt.
Place your pulled pork on your tortillas after your cheese has melted. Add jalapenos, more cheese, and drizzle Heath Riles BBQ Sweet BBQ sauce over the top.
Once your cheese has melted and tortillas are browned, take them off your grill. Slice and serve.
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