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December 29, 2022
Do you like adventurous cocktails? If so, you’ll be dying to try my Jalapeño Margarita. This drink is spicy, sweet, and has a hint of cheery citrus on the back end. It may look fancy, but it comes together in under 10 minutes.
Serve this margarita with pizza and wings, or make a drink flight with my other cocktail recipes. I can guarantee this Jalapeño Margarita will have you feeling feisty with every sip. With a blend of peppers, lime, and orange, every day becomes a vacation.
Some people like a slice of pepper, while others want the whole thing, including seeds. Whether you’re a firebreather or prefer a walk on the mild side, you'll fall in love with this unique drink. Make it in bulk and serve it while tailgating or for poker night.
Margaritas are simple in theory but have endless combinations. If you have a well-stocked bar, you can make this drink right now! If not, here’s what you need to add to your shopping cart.
When you serve my Jalapeńo Margarita, you’ll impress all your friends with your astonishing bartender skills. You can find an in-depth demonstration of this recipe in the short video and recipe card at the bottom of this post. For now, here’s a quick rundown of how I crafted this cocktail.
This margarita was sweet and brought the heat. The sprinkle of Garlic Jalapeño Rub added a savory element that brought the cocktail together. If you enjoy out-of-the-box recipes, you have to try this one!
Enjoy this beverage on its own, or serve it with a tasty main course. Here are a few delicious recipes you can serve alongside my Jalapeńo Margarita.
If you’re making this drink in advance, you can store the mixture in the fridge for up to three days. I recommend eliminating the ice, so the beverage isn’t watered down.
Yeti Rambler 10-ounce lowball glass, bartender kit, manual citrus juicer.
Prep Time
5 minutes
Heath Riles BBQ Garlic Jalapeño Rub
Grilled Jalapeños
2 limes
1 oz orange juice
1 oz simple syrup
1 oz Grand Marnier
2 oz of your favorite tequila
Pour Garlic Jalapeño rub in your rimming salt.
Char some whole jalapeños and slice. Muddle in your mixing glass.
Squeeze two whole limes into your mixing glass
Add 1 oz OJ, 1 oz simple syrup, 1 oz Grand Marnier, and 2 oz of tequila to your mixing glass.
Add ice to your mixing glass and shake.
Rim your margarita glass with a lime and dip your rim into your salt/ garlic jalapeño rub mixture.
Strain your margarita into your glass over ice.
Serve with sliced lime or grilled jalapeño on top.