Barbecue Bacon Wrapped Tenderloin on the Traeger Timberline 1300
Pork
Barbecue Bacon Wrapped Tenderloin on the Traeger Timberline 1300

Everything is better with bacon, including pork tenderloin! My Barbecue Bacon Wrapped Tenderloin is crisp on the outside and juicy...

"Mexican-Inspired" Gringo Baby Back Ribs on the Traeger Timberline 1300
Pork Ribs
"Mexican-Inspired" Gringo Baby Back Ribs on the Traeger Timberline 1300

Are you looking for a tasty way to celebrate Cinco de Mayo? Try my Gringo Baby Back Ribs! These Mexican-inspired...

Hot Wing Ribs on the Outlaw Patio Smoker
pork Ribs
Hot Wing Ribs on the Outlaw Patio Smoker

If you’re obsessed with all things buffalo-flavored, you’ll want to try my Hot Wing Ribs! They’re the best combination of...

Outlaw Ribs on My New Outlaw BFO Smoker
Pork Ribs
Outlaw Ribs on My New Outlaw BFO Smoker

If you’re looking for a rib that combines sweet and savory with a bit of heat, try my Outlaw Ribs....

How to Cook Ribs on a Charcoal Grill
everything-else Pork Ribs
How to Cook Ribs on a Charcoal Grill

Are you looking for something out of the ordinary? Try these Simple Weber Ribs! They cook to juicy, mouth-watering perfection...

Spicy Peach Ribs Recipe on the Traeger Timberline 1300 Pellet Grill
Pork Ribs
Spicy Peach Ribs Recipe on the Traeger Timberline 1300 Pellet Grill

Are you looking for a unique rib recipe that’s full of Summer nostalgia? Try my Spicy Peach Ribs! These ribs...

Hot and Fast vs. Low and Slow Pork Butt
Pork
Hot and Fast vs. Low and Slow Pork Butt

Have you ever wondered how a hot and fast pork butt compares to one cooked low and slow? I’m here...

How to Cook a Boston Butt on a Traeger Pellet Grill
Pork
How to Cook a Boston Butt on a Traeger Pellet Grill

My Boston Pork Butt Recipe pulls out all the stops. It uses my decadent injections, seasonings, and sauces to create...

Japanese Inspired Tomahawk Pork Chops: Infused With Ginger, Soy, and Garlic
Pork
Japanese Inspired Tomahawk Pork Chops: Infused With Ginger, Soy, and Garlic

If you want a Michelin-star-worthy dinner, you’ve got to try my Japanese Inspired Tomahawk Pork Chops. These delicious pork chops...

2-Hour Smoked Baby Back Ribs on the Gateway Drum Smoker
pork ribs
2-Hour Smoked Baby Back Ribs on the Gateway Drum Smoker

You want a juicy rack of ribs but don’t have much time. What’s a meat-lover to do? Try my 2...

Large-Scale Catering BBQ: Feeding 400 with Pulled Pork, Ribs & Chicken
chicken Pork Ribs
Large-Scale Catering BBQ: Feeding 400 with Pulled Pork, Ribs & Chicken

Cooking for a few friends or family is one thing, but when you’re responsible for feeding hundreds of hungry mouths,...

BBQ Bacon Chicken Bombs On the Traeger Ironwood XL
chicken Pork
BBQ Bacon Chicken Bombs On the Traeger Ironwood XL

Chicken, bacon, and cheese…universally friendly ingredients that anyone will drool over! My BBQ Bacon Chicken Bombs give you the best...

Ham and Cheese Quiche On the Traeger Ironwood XL
holiday Pork
Ham and Cheese Quiche On the Traeger Ironwood XL

You’ve created the perfect holiday ham, but there’s just one problem...you have a ton of leftovers on your hands. You...

Holiday Ham With Brown Sugar  Habanero Glaze On the Traeger Ironwood 885
holiday Pork
Holiday Ham With Brown Sugar Habanero Glaze On the Traeger Ironwood 885

Are you on the hunt for the perfect holiday ham? If so, you’ll want to give my Holiday Ham With...