When it comes to feeding a crowd, few barbecue recipes can compete with pulled pork. It's affordable, forgiving, packed with...
Regular ribs are awesome, but every now and then, it’s time to ramp things up with my Competition Style Ribs....
Some rib recipes are all about sweetness. Others lean so heavily into heat that you can barely taste the pork...
Have you ever wondered what really separates a properly cooked rib from one that’s fall-off-the-bone tender? A lot of backyard...
Some rib recipes are built around complicated timelines, overloaded foil wraps, and layers of ingredients that make the process feel...
If you’ve ever had true Memphis-style dry ribs, you know they’re in a category all their own. No sticky glaze,...
When it comes to putting a twist on a classic, this recipe hits that sweet spot between familiar and completely...
Pork loin doesn’t always get the respect it deserves. Too often, it’s treated like a lean, inexpensive cut with very...
Pork chops don’t always get the respect they deserve. Too often, they’re cooked hot and fast straight from the fridge,...
This Easy Double Holiday Ham recipe proves you don’t need complicated prep, specialty ingredients, or a competition-only process to turn...
There’s something about pulling a tray of bacon-wrapped shotgun shells off the smoker that immediately grabs attention. The bacon is...
If you’ve ever wanted ribs that taste like they came straight out of a competition turn-in box, these Competition Style...
These Sweet & Savory Bacon Crackers prove that big barbecue flavor doesn’t always come from briskets, ribs, or all-day cooks...
Do you want to cook a Valentine’s Day meal that actually means something — without fighting restaurant crowds or blowing...