WHAT HEATH USED IN THIS RECIPE:
- Cheshire Farms Pork Shoulder
- Deep South Gravity Fed Smoker
- ThermoWorks ChefAlarms
- Heath Riles BBQ Pork Injection
- Heath Riles BBQ Garlic Jalapeño Rub
- Heath Riles BBQ Sweet BBQ Rub
- Heath Riles BBQ Tangy Vinegar Sauce
- BBQ Guru
- Royal Oak Charcoal
- Chop's Power Meat Injector System
- Paint Paddle
- Shaker with large holes in lid
- Basting Mop
- Cambro Food Storage Container to hold baste
- Heavy Duty Aluminum Foil
- ARP Wood Products - Hickory
- ARP Wood Products - Cherry
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