Blue Cheese Stuffed Burgers on the Goldens' Cast Iron

April 19, 2022

If you’re a fan of blue cheese, you will love these Blue Cheese Stuffed Burgers. These juicy burgers aren’t your run-of-the-mill BBQ. They have a gourmet flair that even the most seasoned pitmaster will rave about. 

Blue cheese is rarely used in burgers, making this recipe unique. This sharp cheese has a mild flavor that pairs well with my signature BBQ Beef Rub. You won’t believe how great this combination tastes!

You won’t believe how easy it is to cook burgers on the Goldens’ Cast Iron. With about 10 minutes of prep work, you can have a fancy meal that beats any BBQ joint. Stuffing your burgers doesn’t take a lot of effort, but it makes a massive difference in the final presentation. 

The Ingredients

These burgers may sound fancy, but they use common grocery store ingredients. You won’t use an entire bottle of my Beef Rub, so save the rest for another time. Here’s what you need to add to your shopping list. 

The Grill Setup

Here’s the setup I used to grill these tasty Blue Cheese Stuffed Burgers. For more of my must-haves, check out the equipment and tools section. 

• Grill. I used my Goldens’ Cast Iron to make this recipe. This setup allowed me to create my 2-zone fire with ease. You will love this pit if you’re looking for a durable grill with room to prep. 
• Pellets. I stoked my grill with Royal Oak Charcoal. I love this brand because it doesn’t contain fillers, which can give your meat an odd aftertaste. Royal Oak is nothing but pure goodness. 

The Process for Making Blue Cheese Stuffed Burgers

You can find more details on making these burgers in the recipe video and card at the bottom of the post. Here’s a bite-sized overview of how this recipe came together. 

• Fire up the grill. First, I added Royal Oak Charcoal to my grill and fired it up to 450ºF-500ºF. I created a two-zone fire for my patties and buns. 
• Prep the burgers. I made my burger patties by dividing 2 pounds of ground beef into ¼ lb sections. Then, I mashed each ball down to create a bowl shape. 
• Stuff and seal. I added blue cheese to the center of 4 patties. I was generous with my scoops, so feel free to add as much cheese as you want.  When the burgers were stuffed, I placed a plain patty on top of the cheesy one and sealed the edges. It’s important to pinch the edges so the cheese doesn’t fall out when you grill the burgers.
• Add seasoning. Once I fully molded the burgers, I flattened them and added my seasoning. I kept it simple, added a good layer of my Beef Rub, flipped the patties, and seasoned the other side. 
• Cook the burgers. I sprayed my grill grates with cooking spray and placed the burgers on the hot zone of my grill. I cooked my burgers for about 10-12 minutes, flipping them halfway through. When I pulled the burgers off, I toasted the buns until they were a beautiful golden color. 
• Assemble and eat. I put a little mayo on the top and bottom of my buns before sliding the burger on top. The only thing left to do is eat! 

The Results

These juicy burgers were perfectly seasoned. Each flavor was balanced, with nothing overpowering the taste of the meat. The blue cheese was melted and gooey, adding an exotic flair to this familiar staple. 

Serving Suggestions for Blue Cheese Stuffed Burgers

Serve your burgers with lettuce, tomato, mustard, ketchup, and all your favorite fixing. If you’re feeling creative, add one of these tasty sides. 

Storing Blue Cheese Stuffed Burgers

If you have leftovers, store them in the fridge for 3-4 days. 

Equipment and Tools

Goldens' Cast Iron,Royal Oak Charcoal , cutting board, instant-read meat thermometer, burger press.

Also in Shootin' the Que with Heath Riles