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April 19, 2022
If you’re a fan of blue cheese, you will love these Blue Cheese Stuffed Burgers. These juicy burgers aren’t your run-of-the-mill BBQ. They have a gourmet flair that even the most seasoned pitmaster will rave about.
Blue cheese is rarely used in burgers, making this recipe unique. This sharp cheese has a mild flavor that pairs well with my signature BBQ Beef Rub. You won’t believe how great this combination tastes!
You won’t believe how easy it is to cook burgers on the Goldens’ Cast Iron. With about 10 minutes of prep work, you can have a fancy meal that beats any BBQ joint. Stuffing your burgers doesn’t take a lot of effort, but it makes a massive difference in the final presentation.
These burgers may sound fancy, but they use common grocery store ingredients. You won’t use an entire bottle of my Beef Rub, so save the rest for another time. Here’s what you need to add to your shopping list.
Here’s the setup I used to grill these tasty Blue Cheese Stuffed Burgers. For more of my must-haves, check out the equipment and tools section.
You can find more details on making these burgers in the recipe video and card at the bottom of the post. Here’s a bite-sized overview of how this recipe came together.
These juicy burgers were perfectly seasoned. Each flavor was balanced, with nothing overpowering the taste of the meat. The blue cheese was melted and gooey, adding an exotic flair to this familiar staple.
Serve your burgers with lettuce, tomato, mustard, ketchup, and all your favorite fixing. If you’re feeling creative, add one of these tasty sides.
If you have leftovers, store them in the fridge for 3-4 days.
Goldens' Cast Iron,Royal Oak Charcoal , cutting board, instant-read meat thermometer, burger press.
Category
Burgers
Prep Time
10 minutes
Cook Time
10 minutes
Heath Riles BBQ Beef Rub
Ground Beef
Blue Cheese Crumbles
Burger Buns
Mayonnaise
Get your grill up to temperature of approximately 300º. Create a 2-zone fire.
Flatten out 8 ground beef patties.
Place your blue cheese crumbles on 4 of the patties.
Place the other 4 ground beef patties on top of the patties with blue cheese on them.
Mold your patties and seal the edges.
Season both sides of your patties in Heath Riles BBQ Beef Rub
Spray your grill grates with canola oil.
Place your patties on your grill in the hot zone of your 2-zone fire. Cook for about 10-12 minutes. Flip your burgers halfway through.
Toast your burger buns.
Build your burger.