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April 26, 2022
Prep Time
15 minutes
Cook Time
30 minutes
I've never cooked a trip-tip like this before, but this recipe turned out incredible. Our rub mixture of my Simple Citrus and Garlic Jalapeno rubs, chopped rosemary, and ground black pepper created a beautiful crust on this trip-tip. We ran our Traeger at 500º, cooked our trip-tip hot and fast, and pulled it off after about 30 minutes. It was so tender and juicy. I'll definitely be trying this recipe again.
Heath Riles BBQ Garlic Jalapeño Rub
Heath Riles BBQ Simple Citrus Rub
Rosemary
Black pepper
Olive Oil
1 tablespoon of ground black pepper
1 tablespoon of Heath Riles BBQ Simple Citrus Rub
1 tablespoon of Heath Riles BBQ Garlic Jalapeño Rub
1 tablespoon of chopped rosemary
Get your grill up to temperatrure of approximately 500º.
Create your rub mixture of Heath Riles BBQ Garlic Jalapeno and Simple Citrus, ground black pepper, and chopped rosemary.
Coat your tri-tip in olive oil.
Coat both sides of your tri-tip with your rub mixture and pat in your rub.
Place your trip-tip on the top rack of your grill.
This will have a total cook time of about 30-35 minutes or until the internal temperature reaches 125º-128º.
Take your trip-tip off your grill and let it rest about 15-20 minutes before slicing.
