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May 10, 2022
This isn't your average backyard rib. We decided to do something a little different with this recipe.
We took a slab of Prairie Fresh Baby Back Ribs, cut them into single bones, and tossed them in Killer Hogs Hot Sauce. The ribs were seasoned with my Cherry and Beef Rubs, and we placed our ribs on our Goldens' Cast Iron for about an hour. Flip your ribs after 30 minutes. You want a nice char on your ribs. We took our ribs off the grill, placed them in an aluminum pan, poured some Heath Riles BBQ Tangy Vinegar BBQ Sauce over the top, added 1/2 stick of butter, foiled the top of the pan, and placed them back on the grill for another 45 minutes.
Once our ribs came off the grill, they were so tender and so delicious. The back end heat from the Killer Hogs Hot Sauce binder and the sweetness of the cherry rub mixed with the tangy vinegar bbq sauce created some delicious flavors. It's the perfect amount of sweet and heat. You can always change the recipe up and add more hot sauce or a buffalo sauce to the ribs to give it a little more kick.
Get your grill up to temperature of approximately 300º.
Take your slab of ribs out of the pack, skin the membrane, and trim any excess fat.
Cut your slab of ribs into single bones.
Toss your ribs in Killer Hogs Hot Sauce.
Season your ribs with Heath Riles BBQ Beef and Cherry Rub.
Place your ribs on your grill with a heat diverter. Cook for an hour, flip after 30 minutes.
After an hour, take your ribs off the grill and place in an aluminum pan. Pour a bottle of Heath Riles BBQ Tangy Vinegar BBQ Sauce over your ribs and add 1/2 a stick of butter to your pan.
Place alumnium foil over your pan and place back on your grill for 30-45 minutes.
Take your ribs off the grill after 30-45 minutes. If you want more heat or more of a hot sauce taste, you can pour a buffalo wing sauce or more Killer Hogs Hot Sauce over your ribs and retrun them to your grill to char. I did not. They were perfect for me and had the right amount of heat.