Shootin' the Que with Heath Riles

This week you can head on over and check out Smoked Wings 2 Ways on the Traeger Grill: Cherry Black Pepper Wings with a Sweet & Spicy Tangy Vinegar BBQ Sauce and Crispy Garlic Butter Wings with a "Kinda" White Alabama BBQ Sauce.

For these Double Cut, Bone-in Pork Chops, we pulled out all the punches. I reverse seared them, used our Tangy Vinegar sauce and topped it with an orange marmalade glaze.

Let's face it, cooking ribs is hard. Pitmaster Heath Riles shares his award winning recipe alongside step-by-step instructions to achieve the absolute best flavors!

When it comes to Salmon, sometimes simplicity is best. Here is one of my absolute favorite recipes that we're going to be cooking up this weekend.