Biscuits and Garlic Jalapeño Gravy is my twist on a classic breakfast. If you’re looking for a filling meal with...
Fire up the Traeger; it’s time to make a Thanksgiving meal, BBQ-style. Every dish on this menu was cooked on...
Do you struggle to cut brisket? That’s understandable! Brisket is one of the most intimidating cuts of meat, as it’s expensive...
If you love a good pork belly recipe, you’ve got to try my Smoked Pork Belly Burnt Ends. They’re tender,...
One of the best parts of my job is going to BBQ competitions. There’s nothing better than cooking delicious food...
Complicated recipes have their place, but sometimes you need to fill a craving fast! My Hot Dog Burnt Ends come...
Gather around the table; it’s Smoked Chicken Spaghetti night! This delightful recipe is perfect for family dinners. It features a...
Reubens are one of my favorite sandwiches. They have one of the most exciting flavor profiles and are always a...
I used used my easy no-binder no-trimming method to prepare a Prairie Fresh pork shoulder butt on the Traeger Timberline...
Pork chops are impressive, but they shine in this recipe! My Double-Cut Bone-In Pork Chops are a hearty meal no...
Why make one wing recipe when you can make two? Once you try my Smoked Wings 2 Ways, you’ll never...
Dips are one of the best game day snacks. My Chicken Enchilada Dip gives you the best flavors of enchiladas...
Saucy ribs are tasty, but sometimes you just want an excellent old-fashioned dry rib. This recipe is unique because it...
We’re making an old school spaghetti sandwich on the Blackstone. This is a sandwich I made all the time growing up....