Do you struggle to cut brisket? That’s understandable! Brisket is one of the most intimidating cuts of meat, as it’s expensive...
Reubens are one of my favorite sandwiches. They have one of the most exciting flavor profiles and are always a...
If you’ve ever wondered how to cook a Tomahawk Ribeye, I’ve got you covered. My Reverse Seared Tomahawk Ribeye Recipe...
The best brisket is juicy, tender, and spiced just right. Like the title says, I believe you get the best...
If you’ve never had Wagyu Picanha, you’re in for a treat. This is my favorite cut of Wagyu, and it...
This Cowboy Ribeye Recipe is one of the best you’ll ever have. It’s cooked to perfection on the PK Grill...
My Reverse Seared Beef Tenderloin will be your favorite holiday meal. This cut of beef is cooked to perfection on...
My Cheesy Bacon Meatball Sliders are a simple dish that’s sure to please a crowd. Juicy meatballs stuffed with bacon...
I’m cooking up a “poor man’s filet” today. What most people probably don’t know is this is also called a Teres...
Making Quick and Easy Chopped Brisket Sandwiches When I cook a brisket, I usually use a 10-pound or bigger cut...
Sometimes you want to treat yourself, which is precisely what I did with my Wagyu Tomahawk Ribeye. The flavor of...
Buckle up; it’s time to make Texas Style Brisket. If you’ve never cooked with a drum-style smoker, you’re in for...
When I was a child, my dad used to grill up cheeseburgers on the pit. His method of seasoning the...
Sometimes I just want a simple, great-tasting steak. That’s what I’m making today. I picked up a couple Wagyu top...