Do you want to cook a Valentine’s Day meal that actually means something — without fighting restaurant crowds or blowing...
If you love the bold flavor of a juicy burger but want something easy to serve to a hungry crowd,...
Do you want to learn how to make a holiday rib roast that tastes like it came straight off a...
Do you want to make a perfectly tender, butter-basted beef tenderloin that’s flame-kissed, ultra-juicy, and packed with deep garlic-herb flavor...
If you’re looking to impress on date night without ever leaving your backyard, this is the recipe to beat. We’re...
When it comes to competition barbecue, every detail matters. The tenderness of a slice of brisket, the shine on a...
Looking for a dip that takes smoked BBQ flavors to the next level? This Texas Twinkie Dip is everything you...
Every brisket tells a story, and this one starts at Primo’s Butcher Shop in Hernando, Mississippi. If you’ve been around...
Chefs moonlight as magicians, transforming simple ingredients into fancy feasts. That’s exactly what I did with my Pulled Beef Sandwich....
Everyone likes to get rowdy from time to time. If you’re suffering from the much-dreaded hangover, I’ve got the cure....
Are you looking for a delicious, creative way to use leftover prime rib? I’ve got your back with these Prime...
Are you craving prime rib? Maybe you want to impress your family and friends with a special holiday meal. If...
Sometimes you just need a hot, comforting meal that reminds you of home. Could anything rank higher on the comfort...
Whenever I smoke a brisket, I usually go big—10 pounds or more. If I’m cooking for a tailgate or a...