Why Brine Chicken? In the barbecue world, achieving perfectly juicy and flavorful chicken can often feel like an unattainable goal....
Flavor Foundations: BBQ Rubs & Seasonings When it comes to grilling and barbecuing, one thing is clear: seasoning is the...
The Best BBQ Sauces Barbecue sauces play a pivotal role in grilling, turning the ordinary into something extraordinary. Choosing the...
Today, I’m taking a note from my playbook and teaching you how to trim a competition style brisket. This isn’t...
Today, we’re taking a break from our usual mouthwatering recipes to help you hone a skill every pitmaster should possess:...
One of the best parts about my job (aside from all the tasty BBQ!) is having the opportunity to give...
The right tools can make or break your BBQ session. Over the years, I’ve amassed a great variety of thermometers,...
Part of successful grilling is cooking your meat to the right temperature. Properly cooked meat is juicy, delicious, and has...
One of the top questions I get is, “Which YETI products do you recommend?” While it’s hard to narrow it...
If you’ve been following my recipes for a while, you’ll notice that many of them use two-zone grilling. This cooking...
For ages, pitmasters have raved about charcoal grills. These pits are simple and impart a delicious, authentic smoke to meats,...
WATCH FULL HOW-TO VIDEO HERE! You have everything you need for a gourmet holiday dinner, including a plump, juicy turkey....
WATCH FULL HOW-TO VIDEO HERE! You’ve had the time of your life cooking on your new Blackstone Griddle, and now,...
Summer is for friends, fun, and new experiences. All of those bases (and more!) are covered in my most recent trip...