I’ve been cooking for a while and have come up with some really tasty recipes. None of them are better...

Ever heard of Redneck Sushi? Around here, that’s what we call a BBQ Charcuterie Board—and trust me, it’s a crowd-pleaser....

Easy Smoked White Queso Dip on the Traeger Ironwood 885 Which one of y’all doesn’t love cheese? I’m guessin’ none!...

St. Louis style ribs are among the most popular in the BBQ world. No one can resist this juicy cut...

Now and then, a pitmaster has to get adventurous. These Hot Cherry Buffalo Ribs are one heck of a ride....

I had some fun making this Tri-tip recipe. I had never cranked my Traeger Ironwood 885 up to cook something...

If you’re a fan of blue cheese, you will love these Blue Cheese Stuffed Burgers. These juicy burgers aren’t your...

Ham is a massive part of my family holidays, and in typical fashion, I like to switch things up every...

Chicken is my go-to a lot when I’m cooking for my family or a crowd. Most people like eating chicken...

Watch out, Philly! My Grilled Ribeye Steak Sandwich on the PK 360 Grill may just take your title for the...

Get your plate ready; it’s wing night! These sweet and spicy wings are seasoned with my Honey Chipotle Rub and...

Hanger Steak is flat-out good eating. Whether you’re serving them with a big baked potato and green beans, or cutting...

If you go crazy for jalapeño poppers, you’ll love my Jalapeño Popper Cheese Dip. This creamy appetizer features my top-rated...

I just love good ribs. There’s nothing like snacking on tender, juicy spare ribs at a big gathering or tailgate....